Machine Operator

TSP talent; Horace (ND); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

TSP talent is seeking a Machine Operator to support the safe and efficient production of specialty crop and food ingredient products in a manufacturing facility. You will operate and monitor packaging equipment and help maintain clean, compliant processes.

The role emphasizes teamwork, basic mechanical adjustments, documentation accuracy, and adherence to HACCP and food safety standards to ensure high quality products.

Formación

• Hands-on, detail-oriented approach to equipment operation and monitoring.
• Ability to perform basic mechanical adjustments.
• Strong commitment to quality, documentation accuracy, and food safety compliance.
• Knowledge of sanitation and HACCP practices.
• Ability to work collaboratively in a team environment.

Responsabilidades

• Set up, operate, and monitor processing and packaging equipment.
• Perform basic mechanical adjustments to support smooth production.
• Conduct quality checks and complete required production/quality documentation.
• Follow HACCP and sanitation procedures to meet food safety requirements.
• Maintain a clean, safe work area and support overall workplace safety.

Conocimientos

Hands-on operation

Detail-oriented

Mechanical adjustments

Quality documentation

HACCP knowledge

Food safety

Teamwork

Descripción del empleo

Seeking a Machine Operator to support safe and efficient production of specialty crop and food ingredient products in a manufacturing facility.

Key Duties

• Set up, operate, and monitor processing and packaging equipment.
• Perform basic mechanical adjustments to support smooth production.
• Conduct quality checks and complete required production/quality documentation.
• Follow HACCP and sanitation procedures to meet food safety requirements.
• Maintain a clean, safe work area and support overall workplace safety.

Qualifications & Skills

• Hands-on, detail-oriented approach to equipment operation and monitoring.
• Ability to perform basic mechanical adjustments.
• Strong commitment to quality, documentation accuracy, and food safety compliance.
• Knowledge of sanitation and HACCP practices.
• Ability to work collaboratively in a team environment.