Food Production Machine Operator

Kitchen Food Company Limited; Hopkinsville (KY); On-site; USD 19,286 - 24,796; Full time

Job summary

Kitchen Food Company Limited in Kentucky is seeking a Machine Operator to keep our food manufacturing process running safely and efficiently. You will assist in preparation, cooking, packaging and quality control, ensuring production standards, safety guidelines and hygiene practices are followed to deliver high-quality products.

You will monitor lines, perform routine maintenance, operate equipment per CGMP and FDA rules, document production, maintain sanitation, and collaborate with team to

Qualifications

• Experience operating food production equipment.
• Knowledge of basic food safety standards (FDA/USDA/HACCP) is helpful.
• Able to follow detailed instructions in a fast-paced environment.
• Strong numeracy skills (addition, subtraction, multiplication, division).
• Commitment to sanitation and hygiene practices in food production.

Responsibilities

• Monitor production lines to ensure efficiency and quality.
• Operate food production machinery in line with CGMP and FDA rules.
• Perform routine maintenance and troubleshoot minor issues.
• Document production data and maintain traceable records.
• Ensure sanitation and hygiene practices throughout the work area.
• Assist in packaging and labeling finished products.
• Collaborate with team to meet production goals and minimize waste.

Skills

Machine operation

Food safety awareness

Numeracy

Teamwork

CGMP knowledge

Job description

Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.

Job Summary

• A Machine Operator is responsible for keeping the food manufacturing process running efficiently and safely. They will also assist in the preparation, cooking, packaging, and quality control of food products. This role ensures that production standards, safety guidelines, and hygiene practices are strictly followed to deliver high-quality food items efficiently

Key Responsibilities

• Monitor production lines to ensure efficiency, accuracy and compliance with quality standards
• Possess overall knowledge and understanding of the entire production line
• Perform routine maintenance and troubleshoot minor mechanical issues
• Operate food production machinery and equipment in compliance with CGMP (Current Good Manufacturing Practices) and FDA regulations. Also maintain quality and production standards while operating equipment
• Complete production documentation and maintain accurate records
• Maintain cleanliness and sanitation standards in the work area including tools and equipment
• Checking instruments for example temperature gauges and metal detectors, at customary intervals
• Pack and label finished products accurately
• Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency (including minimization of food waste)
• Work with the team to resolve any equipment malfunctions, people or food safety hazards immediately
• Works with the team to makesure the production line has a regular supply of raw materials orcomponents
• Transportsfood supplies to andfrominternalsitelocations asrequired
• Perform function of other positions within area of responsibility for the purpose ofproviding overall coverage food production operations

Occupational Health and Safety

• Follow all Company Health and Safety Policies and Procedures
• Attend training and tool box talks on safe working practices

Food Safety

• Ensure standard processes performing are according to our food safety policies and processes including our HACCP and CGMP programs
• Report any food safety risks
• Attend training with QA/Technical team to learn about our food safety program

Qualifications & Job Requirements

• Minimum 1 years’ experience in food production industry in processing
• Ability to follow detailed instructions and work in a fast-paced environment
• Numeracy skills (add, subtract, divide, multiply)
• Able to problem solve, service oriented and able to multi task
• Strong understanding of sanitation practices within the food industry.
• Knowledge of food safety standards (e.g., FDA, USDA, HACCP, GMP) is helpful
• Training Provided

Physical Job Requirements

• Food manufacturing environment working in production area(s)
• Ability to walk around production facility and stand for extended periods

This statement of duties is intended to give an indication of the scope and nature of work that an employee at this level may be expected to perform. However, the statement does not restrict the employer’s right to require the employee to perform any task that is within the employee’s competency and skill which is reasonably incidental to or associated with the position held.