Food Production Machine Operator

Kitchen Food Company Pty Ltd; Hopkinsville (KY); Vor Ort; USD 32.000 - 45.000; Vollzeit

Zusammenfassung

Kitchen Food Company Pty Ltd in Hopkinsville, KY is seeking a Food Production Machine Operator to help run our food manufacturing line safely and efficiently.

You will assist in preparation, cooking, packaging and quality control, follow CGMP and FDA requirements, and maintain sanitation and documentation.

This role supports a fast-paced team focused on consistent quality, waste reduction, and on-time production delivery.

Qualifikationen

• Minimum 1 year of experience in food production processing.
• Ability to follow detailed instructions in a fast-paced environment.
• Numeracy skills including basic arithmetic.
• Strong problem-solving abilities.
• Knowledge of sanitation and food safety standards.
• Training is provided.

Aufgaben

• Monitor production lines for efficiency, accuracy and quality.
• Maintain knowledge of the entire production line.
• Perform routine maintenance and troubleshoot minor issues.
• Operate food production equipment per CGMP and FDA regulations; maintain quality and production standards.
• Complete production documentation accurately.
• Maintain cleanliness and sanitation in the work area.
• Check instruments like temperature gauges and metal detectors.
• Pack and label finished products accurately.
• Collaborate with the team to meet production goals and reduce waste.
• Resolve equipment malfunctions and safety hazards promptly.
• Ensure regular supply of raw materials to the line.
• Transport foods to internal sites as required.
• Perform other duties within the area for coverage.

Kenntnisse

Numeracy skills

Instruction following

Problem solving

Sanitation knowledge

Food safety standards

Training provided

Jobbeschreibung

Food Production Machine Operator

Kitchen Food Company Pty Ltd Hopkinsville, Kentucky, United States

About this position

Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.

JobSummary

• A Machine Operator is responsible for keeping the food manufacturing process running efficiently and safely. They will also assist in the preparation, cooking, packaging, and quality control of food products. This role ensures that production standards, safety guidelines, and hygiene practices are strictly followed to deliver high-quality food items efficiently

KeyResponsibilities

• Monitor production lines to ensure efficiency, accuracy and compliance with quality standards
• Possess overall knowledge and understanding of the entire production line
• Perform routine maintenance and troubleshoot minor mechanical issues
• Operate food production machinery and equipment in compliance with CGMP (Current Good Manufacturing Practices) and FDA regulations. Also maintain quality and production standards while operating equipment
• Complete production documentation and maintain accurate records
• Maintain cleanliness and sanitation standards in the work area including tools and equipment
• Checking instruments for example temperature gauges and metal detectors, at customary intervals
• Pack and label finished products accurately
• Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency (including minimization of food waste)
• Work with the team to resolve any equipment malfunctions, people or food safety hazards immediately
• Works with the team to makesure the production line has a regular supply of raw materials orcomponents
• Transportsfood supplies to andfrominternalsitelocations asrequired
• Perform function of other positions within area of responsibility for the purpose ofproviding overall coverage food production operations

OccupationalHealthandSafety

• Follow all Company Health and Safety Policies and Procedures
• Attend training and tool box talks on safe working practices

FoodSafety

• Ensure standard processes performing are according to our food safety policies and processes including our HACCP and CGMP programs
• Report any food safety risks
• Attend training with QA/Technical team to learn about our food safety program

Qualifications&JobRequirements

• Minimum 1 years’ experience in food production industry in processing
• Ability to follow detailed instructions and work in a fast-paced environment
• Numeracy skills (add, subtract, divide, multiply)
• Able to problem solve, service oriented and able to multi task
• Strong understanding of sanitation practices within the food industry.
• Knowledge of food safety standards (e.g., FDA, USDA, HACCP, GMP) is helpful
• Training Provided

PhysicalJobRequirements

• Food manufacturing environment working in production area(s)
• Ability to walk around production facility and stand for extended periods

This statement of duties is intended to give an indication of the scope and nature of work that an employee at this level may be expected to perform. However, the statement does not restrict the employer’s right to require the employee to perform any task that is within the employee’s competency and skill which is reasonably incidental to or associated with the position held.