Machine Operator

Hospitality Services Group; Arizona; On-site; USD 42,000 - 62,000; Full time

Job summary

Hospitality Services Group is seeking a production operator in Arizona. The role emphasizes safety, adherence to SOPs, sanitation, and efficient canning operations.

You will run fillers and related equipment, perform CIP tasks, and support continuous improvement in food safety and processing areas. The ideal candidate has at least 1 year of related experience, strong attention to detail, and the ability to work independently or in a team.

Qualifications

• 1 year of related experience preferred.
• Ability to apply standard production techniques, procedures, and criteria.
• Ability to handle sensitive and proprietary information in a confidential manner.
• Able to work independently as well as part of a team.
• Demonstrates attention to detail.
• Takes initiative; proactive instead of reactive.
• Adapts to ever-changing priorities, situations, and workflow.

Responsibilities

• Maintains a safe and secure work environment, including correcting unsafe acts/conditions.
• Supports implementation, maintenance and ongoing improvement of the food safety and handling system.
• Ensures canning runs are completed in-full, on time, with no quality defects.
• Maintains and ensures adherence to sanitation practices.
• Follows all standard operating procedures (SOP's) for area of responsibility.
• Maintains fluid levels on fillers.
• Operates fillers, cappers, rinsers, process systems and other equipment in the normal course of duties
• Performs Clean-in-Place (CIPs) on various processing equipment and other cleaning tasks during shift, at end of shift, and at shutdowns.
• Follows instructions from supervisors regarding policies and procedures.
• Effectively responds to directions during emergencies by understanding emergency procedures, equipment, and systems as necessary; Implements contingency plan to the level required.
• Comply with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste.
• Must ensure that the tray scale is set up and working according to the specifications.

Skills

Production experience

Attention to detail

Teamwork

Independent work

Proactive initiative

SOP adherence

Job description

Job Description

Job Description

This is a CAREER opportunity with an international company that is growing!

Job Responsibilities:

• Maintains a safe and secure work environment, including correcting unsafe acts/conditions.
• Supports implementation, maintenance and ongoing improvement of the food safety and handling system.
• Ensures canning runs are completed in-full, on time, with no quality defects.
• Maintains and ensures adherence to sanitation practices.
• Follows all standard operating procedures (SOP's) for area of responsibility.
• Maintains fluid levels on fillers.
• Operates fillers, cappers, rinsers, process systems and other equipment in the normal course of duties
• Performs Clean-in-Place (CIPs) on various processing equipment and other cleaning tasks during shift, at end of shift, and at shutdowns.
• Follows instructions from supervisors regarding policies and procedures.
• Effectively responds to directions during emergencies by understanding emergency procedures, equipment, and systems as necessary; Implements contingency plan to the level required.
• Comply with environmental regulations when using, dispensing, or handling hazardous and non-hazardous materials and waste.
• Must ensure that the tray scale is set up and working according to the specifications.

Preferred Skills:

• 1 year of related experience preferred.
• Ability to apply standard production techniques, procedures, and criteria.
• Ability to handle sensitive and proprietary information in a confidential manner.
• Ability to functionally operate a computer.
• Able to work independently as well as working within a team.
• Demonstrates attention to detail.
• Takes initiative; proactive instead of reactive.
• Adapts to ever-changing priorities, situations, and workflow.