Luxury Wine Steward & Pairing Expert

Tb-Isle-Resort-Lp

Florida

On-site

USD 50,000 - 75,000

Full time

6 days ago

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Job summary

Tb-Isle-Resort-Lp in Florida is seeking a skilled Sommelier to elevate wine service within our luxury hotel dining venues. You will recommend wine varieties to guests, supervise wine service, and collaborate with management to renew and curate wine selections to enhance the dining experience.

The ideal candidate has Sommelier experience in fine dining, deep knowledge of food and wine pairing, and proficiency with Micros POS.

Qualifications

Beverage and Food experience in a luxury hotel environment and/or fine dining.
Experience as a Sommelier or similar role.
Well versed in food and wine pairing and in-depth knowledge of other beverages and their relation to food.
Extensive knowledge of different wines and which regions produce each type.
Sommelier Certification is an asset.
Basic computer knowledge (Micros or POS system).
Must be of minimum legal age to serve alcohol according to state law.
TIPS (Training for Intervention Procedures) certificate required.
Food handling certificate required.

Responsibilities

Greet each guest promptly after seating in a sincerely warm, friendly manner using the guests name.
Create and update the wine list in Coordination with chefs and the Restaurant Manager.
Make appropriate suggestion of food and wine pairings (employs suggestive selling and up selling technique).
Inform guests about different varieties of wines and prices, answer questions on menu selections.
Perform wine service according to procedures.
Remain observant and check in with guests to ensure satisfaction with each food course and/or beverages.
Manage wine list, cellar and menus.
Train staff on available wines.
Responsible for overall delivery of wine service.
Know layout of the restaurant/hotel and location of all equipment and supplies.
Know all restaurants station breakdowns and table numbers.
Set tables according to type of event and service standards.
Maintain cleanliness and condition of the work areas and equipment.
Assist as needed to maintain standards of appearance, sanitation and service in all areas of the restaurant.
Key in (pre check) orders on the Micros terminal promptly and accurately.
Perform any other reasonable duties as required by management.