Sushi Sous Chef — Elevate Flavor & Presentation

Groot Hospitality; Miami (FL); On-site; USD 42,000 - 66,000; Full time

Job summary

Groot Hospitality in Miami seeks a highly skilled Sushi Sous Chef to prepare sushi in accordance with health regulations and restaurant standards. You will handle traditional rice prep, fish prep, and customize orders while ensuring quality, safety, and exceptional guest experience; weekend and holiday shifts required.

Responsibilities include cutting, inspecting seafood quality, preparing sushi dishes, maintaining cleanliness, inventory, and equipment sterilization, plus collaboration with

Qualifications

• Associates Degree in Culinary Arts or ACF certification preferred.
• Experience in upscale sushi restaurants required.
• Valid food handler's license and strong food safety knowledge.
• Must work well under pressure and stand long hours.
• Excellent time-management and customer service skills.

Responsibilities

• Expertly cutting, slicing, and filleting different kinds of fish.
• Inspecting quality of fruits, vegetables, and fish for sushi prep.
• Preparing various sushi dishes according to guidelines and safety standards.
• Maintaining a clean work environment to prevent contamination.
• Taking inventory of food supplies and reporting issues with equipment.
• Sterilizing utensils and communicating with waitstaff for special requests.

Skills

Culinary Arts degree

ACF certification

Upscale sushi experience

Food handler's license

Food safety knowledge

Work under pressure

Stand for long periods

Time management

Customer service

Education

Associates Degree in Culinary Arts

ACF certification

Job description

Groot Hospitality in Miami seeks a highly skilled Sushi Sous Chef to prepare sushi in accordance with health regulations and restaurant standards. You will handle traditional rice prep, fish prep, and customize orders while ensuring quality, safety, and exceptional guest experience; weekend and holiday shifts required.

Responsibilities include cutting, inspecting seafood quality, preparing sushi dishes, maintaining cleanliness, inventory, and equipment sterilization, plus collaboration with