Luxury Suites Line Cook

Delaware North at TD Garden; Boston (MA); On-site; USD 22,730 - 32,373; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at TD Garden is hiring a part-time Luxury Suites Line Cook in Boston, MA. You will prepare dishes to chef specifications and join a dedicated Luxury Suites team.

Responsibilities include measuring, portioning, and cooking, maintaining safe temperatures, and keeping the kitchen clean and organized. Weekly pay, training, employee discounts, and flexible schedules are offered.

Qualifications

• Must be able to prioritize and complete food orders with speed and precision.
• Basic math skills to understand and follow recipe measurements.
• Ability to follow procedures and take directions.

Responsibilities

• Properly measure, portion, and cook all food items according to recipes and chef specifications.
• Ensure correct food temperatures are maintained and foods are stored safely.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Use waste control guidelines and record all waste on spoilage sheet.

Skills

Prioritization

Time management

Basic math

Following procedures

Education

No high school diploma required

Job description

The opportunity

Delaware North Sportservice is hiring part-time Line Cooks to join our Luxury Suites team at TD Garden in Boston, Massachusetts. As a Luxury Suites Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to prioritize and complete food orders with speed and precision
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Source: Hospitality Online