Luxury Stewarding Supervisor – Resort Operations Lead

Four Seasons Hotels Limited; Kapolei (HI); On-site; USD 36,000 - 51,000; Full time

Benefits offered by this job

401k Contribution available after 30 +

Medical, Dental, & Vision

Complimentary, Discounted, and Friends

Complimentary Dry Cleaning for Uniform

Complimentary Onsite Parking

Complimentary Meals

Job summary

Four Seasons Resort O’ahu at Ko Olina is seeking a Stewarding Supervisor with a passion for excellence and the aloha spirit. You will lead the daily stewarding operation and the employee cafeteria, ensuring cleanliness, sanitation and readiness of china, glassware, silver, and kitchen equipment.

The role reports to the Executive Steward and requires oversight of shift performance and safety standards. As the Supervisor, you will train and develop attendants, manage cafeteria setup and service

Qualifications

• High School Diploma or equivalent required.
• 2-3 years or more of stewarding, kitchen or food service experience.
• 1-2 years of supervisor or lead role preferred.
• Luxury hotel or resort experience is not required but preferred.
• Strong organizational skills with the ability to plan assignments, sequence work, and adjust to changing business volume.

Responsibilities

• Conduct a documented pre-shift line-up at the start of every shift
• Supervise and participate in the cleaning and sanitizing of china, glassware, silverware, pots, pans, utensils, and kitchen equipment to Four Seasons standard.
• Deliver and document task-specific training for every new steward & cafeteria attendant.
• Oversee daily cafeteria setup, replenishment, service flow, breakdown, and sanitation.
• Monitor food temperatures, holding times, labeling, and rotation in partnership with the Culinary team, and record all required logs.
• Enforce safe handling, labeling, and storage of all cleaning compounds and chemicals, and confirm SDS access and proper PPE use on every shift.

Skills

Stewarding experience

Supervisory experience

Kitchen / Food service

Organizational skills

Education

High School Diploma or equivalent

Job description

Four Seasons Resort O’ahu at Ko Olina is seeking a Stewarding Supervisor with a passion for excellence and the aloha spirit. You will lead the daily stewarding operation and the employee cafeteria, ensuring cleanliness, sanitation and readiness of china, glassware, silver, and kitchen equipment.

The role reports to the Executive Steward and requires oversight of shift performance and safety standards. As the Supervisor, you will train and develop attendants, manage cafeteria setup and service