Luxury Stewarding Operations Lead

Stewarding Assistant Manager; United States; On-site; USD 72,000 - 77,000; Full time

Job summary

Rosewood Calistoga is seeking an Assistant Stewarding Manager to lead the day-to-day operations of the Stewarding Department, upholding the highest standards of cleanliness, hygiene, and equipment care across kitchens, restaurants, bars, and banquets.

You will balance hands-on leadership with team development, manage resources and schedules, ensure HACCP compliance, and collaborate with Culinary, F&B, Engineering, Housekeeping, and other departments to deliver seamless hotel operations.

Qualifications

• Hands-on and organized leader with pride in cleanliness and standards.
• Minimum of four years of relevant leadership experience in a similar role.
• Experience in luxury hotel or resort environment preferred.
• High school diploma or equivalent.
• Food Handler’s Card.
• Understand food safety, HACCP, chemicals, sanitation procedures, machinery operation, and safe practices.
• Capable of managing multiple priorities and adjusting staffing to business needs.
• Detail-oriented with accuracy in a fast-paced environment.
• Clear communication, composure under pressure and teamwork.
• English-speaking requirement.
• Ability to meet physical requirements (up to 50 pounds).

Responsibilities

• Lead daily operation of the Stewarding Department maintaining brand and safety standards.
• Provide hands-on leadership, manage resources, and ensure equipment care and distribution.
• Balance operational discipline with leadership and staff development.
• Lead daily briefings, set priorities, and maintain grooming and conduct standards.
• Coach, mentor, and develop Stewarding associates and onboarding.
• Collaborate with Culinary, F&B, Engineering, Housekeeping and others.
• Identify opportunities to improve productivity, sustainability, and costs.
• Create efficient schedules aligning Stewarding coverage with needs.
• Support meetings and events with timely equipment setup and breakdown.

Skills

Leadership experience

Strong attention to detail

Team development

English proficiency

Education

High school diploma or equivalent

Job description

Rosewood Calistoga is seeking an Assistant Stewarding Manager to lead the day-to-day operations of the Stewarding Department, upholding the highest standards of cleanliness, hygiene, and equipment care across kitchens, restaurants, bars, and banquets.

You will balance hands-on leadership with team development, manage resources and schedules, ensure HACCP compliance, and collaborate with Culinary, F&B, Engineering, Housekeeping, and other departments to deliver seamless hotel operations.