Lead Sous Chef — Kitchen Operations & Guest Experience

Callawassie Island Property Owners; South Carolina; On-site; USD 42,000 - 65,000; Full time

Job summary

Callawassie Island Members Club in Okatie, SC is seeking an Experienced Sous Chef to support the Executive Chef in leading daily kitchen operations. The role emphasizes high-quality food production, staff supervision, inventory, and cost control to deliver exceptional guest experiences at Club events.

The ideal candidate has a Culinary Arts degree with 3+ years of kitchen leadership experience and a strong focus on sanitation and safety practices within a high-standard club environment.

Qualifications

• Degree in Culinary Arts and a minimum of 3 years kitchen experience preferred.
• Food Safety Certification preferred.
• Experience supervising kitchen staff and coordinating with Executive Chef.

Responsibilities

• Serve as second in command of the kitchen.
• Assist Executive Chef in supervising food production across all outlets and events.
• Supervise kitchen staff, manage cost controls, and ensure quality and portion standards.

Skills

Second in command

Leadership

Food safety

Inventory management

Quality control

Communication

Education

Culinary Arts degree

Tools

Inventory software

Menu costing software

Job description

Callawassie Island Members Club in Okatie, SC is seeking an Experienced Sous Chef to support the Executive Chef in leading daily kitchen operations. The role emphasizes high-quality food production, staff supervision, inventory, and cost control to deliver exceptional guest experiences at Club events.

The ideal candidate has a Culinary Arts degree with 3+ years of kitchen leadership experience and a strong focus on sanitation and safety practices within a high-standard club environment.