Creative Sous Chef - Lead a Dynamic Kitchen Team

Cliff House Maine; Maine; On-site; USD 45,000 - 65,000; Full time

Job summary

Cliff House Maine seeks a Sous Chef to lead the culinary team, create unique dishes, and ensure a memorable dining experience for guests. The role requires strong culinary skills, supervisory experience, and a passion for food.

You will supervise team performance, ensure food safety, and communicate effectively with guests. Ideal candidates have extensive culinary training and a flexible schedule.

Qualifications

• Three years of culinary training or related kitchen experience.
• One year of supervisory experience required.
• Quality knowledge of food safety and sanitation.

Responsibilities

• Supervise the culinary team's performance and conduct.
• Communicate effectively with staff and guests.
• Prepare and cook meals while ensuring food safety.

Skills

Culinary training

Supervisory experience

Food safety knowledge

Creativity

Job description

Cliff House Maine seeks a Sous Chef to lead the culinary team, create unique dishes, and ensure a memorable dining experience for guests. The role requires strong culinary skills, supervisory experience, and a passion for food.

You will supervise team performance, ensure food safety, and communicate effectively with guests. Ideal candidates have extensive culinary training and a flexible schedule.