Luxury Restaurant Operations Manager

Four Seasons Hotels and Resorts; Brookside (DE); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Job summary

Four Seasons Hotels and Resorts in the Dominican Republic is seeking a Restaurant Manager to lead daily restaurant operations and deliver an exceptional guest experience.

You will oversee service teams, coordinate with kitchen, and ensure compliance with hygiene and safety standards while optimizing costs and schedules in a luxury resort setting. Availability to work flexible hours including evenings and holidays is required to meet guest demand.

Qualifications

• Experience as Restaurant Manager or similar in luxury hospitality.
• Proven ability to lead service teams and maintain high standards.
• Strong English communication skills required.

Responsibilities

• Lead daily restaurant operations and ensure guest satisfaction.
• Coordinate with kitchen and service staff to deliver seamless service.
• Monitor inventory, costs, and resource use for efficiency.
• Schedule and manage staffing to meet business needs.
• Maintain compliance with hygiene and safety standards.

Skills

Leadership

Guest service

English proficiency

Operational excellence

Job description

Four Seasons Hotels and Resorts in the Dominican Republic is seeking a Restaurant Manager to lead daily restaurant operations and deliver an exceptional guest experience.

You will oversee service teams, coordinate with kitchen, and ensure compliance with hygiene and safety standards while optimizing costs and schedules in a luxury resort setting. Availability to work flexible hours including evenings and holidays is required to meet guest demand.