Luxury Restaurant Manager — Profit Sharing & Resort Ops

The Ridge Hotel Lake Geneva; Lake Geneva (WI); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive salary & incentives

Health benefits package

Paid time off

Discounts & resort amenities including

Complimentary golf

Professional development opportunities

Employee golf discounts & Pro Shop

Job summary

Destination Geneva National in Lake Geneva, Wisconsin, seeks a dynamic Restaurant Supervisor/Manager to lead operations at GN outlets, delivering exceptional service. Join a resort dining group offering competitive salary, benefits, and opportunities for professional growth within a premier hospitality setting.

The role requires leadership of front-of-house teams, collaboration with culinary staff, and oversight of budgets, inventory, and standards to ensure a memorable guest experience.

Qualifications

• Minimum of 2 years in restaurant management.
• Strong leadership and interpersonal skills.
• Ability to thrive in a fast-paced hospitality environment.

Responsibilities

• Oversee daily restaurant operations across GN outlets.
• Ensure exceptional service standards.
• Manage indoor and outdoor dining experiences.
• Recruit, train, and mentor front-of-house staff.
• Develop and manage budgets.
• Oversee inventory and cost control.
• Ensure health, safety, and sanitation compliance.

Skills

Leadership

Communication

Interpersonal skills

Budget management

Flexibility

Job description

Destination Geneva National in Lake Geneva, Wisconsin, seeks a dynamic Restaurant Supervisor/Manager to lead operations at GN outlets, delivering exceptional service. Join a resort dining group offering competitive salary, benefits, and opportunities for professional growth within a premier hospitality setting.

The role requires leadership of front-of-house teams, collaboration with culinary staff, and oversight of budgets, inventory, and standards to ensure a memorable guest experience.