Luxury Restaurant GM — Lead at Mountain Resort

East-West-Hospitality; Avon (CO); On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Cell phone reimbursement

Westin Athletic Club membership

Dining discounts

Onsite parking

Marriott discounts worldwide

Paid time off

401(K) plan

Job summary

East West Hospitality is seeking a General Manager to lead Colletta at The Westin Riverfront Resort & Spa in Colorado, joining the resort's Food & Beverage leadership team to shape guest experience and drive results.

You will lead a talented team, collaborate with culinary and resort leadership, manage budgets, forecasts, labor, and costs, and deliver consistent excellence in service and food quality.

Qualifications

• 5+ years of progressive leadership experience in upscale, luxury, or high-volume restaurants.
• Strong understanding of food & beverage operations, guest service, and financial performance.
• Ability to lead and develop managers and teams.
• Experience managing budgets, forecasting, labor and cost controls.

Responsibilities

• Set the vision and standards for Colletta, delivering exceptional service and hospitality.
• Lead and coach managers, building accountability and a strong culture.
• Partner with culinary and resort leadership to ensure consistent food quality, service, safety, and cleanliness.
• Monitor guest experience and use feedback and data to drive improvements.
• Own financial performance through budgeting, forecasting, labor, inventory, and cost controls.
• Collaborate with resort on events, marketing, and property-wide F&B priorities.

Skills

Leadership

Team management

Hospitality operations

Budgeting & forecasting

Guest service excellence

Job description

East West Hospitality is seeking a General Manager to lead Colletta at The Westin Riverfront Resort & Spa in Colorado, joining the resort's Food & Beverage leadership team to shape guest experience and drive results.

You will lead a talented team, collaborate with culinary and resort leadership, manage budgets, forecasts, labor, and costs, and deliver consistent excellence in service and food quality.