Luxury Restaurant & Bar Leader: Elevate Guest Experience

Pacific Hospitality Group; Huntington Beach (CA); On-site; USD 90,000 - 100,000; Full time

Job summary

Pacific Hospitality Group’s Pasea Hotel & Spa in Huntington Beach seeks a Senior Restaurant & Bar Manager to lead Lorea Restaurant, Treehouse on PCH, and other outlets, driving hospitality, accountability, and service excellence across luxury dining experiences.

You will mentor managers and hourly staff, partner with Culinary, Marketing, and Events, manage staffing, costs, and guest satisfaction, and ensure flawless service from opening to closing.

Qualifications

• Minimum five years of progressive Food & Beverage leadership experience within a luxury hotel, resort, or upscale restaurant.
• Proven ability to coach leaders and develop high-performing teams.
• Strong understanding of luxury service standards and guest engagement.

Responsibilities

• Oversee daily restaurant and bar operations to ensure luxury service standards are consistently achieved.
• Monitor staffing levels, service flow, reservation pacing, cleanliness, ambiance, music, lighting, and overall guest experience.

Skills

Food & Beverage leadership

Leadership coaching

Guest engagement

Budgeting & cost control

Job description

Pacific Hospitality Group’s Pasea Hotel & Spa in Huntington Beach seeks a Senior Restaurant & Bar Manager to lead Lorea Restaurant, Treehouse on PCH, and other outlets, driving hospitality, accountability, and service excellence across luxury dining experiences.

You will mentor managers and hourly staff, partner with Culinary, Marketing, and Events, manage staffing, costs, and guest satisfaction, and ensure flawless service from opening to closing.