Luxury Resort Sous Chef: Menu Innovation & Leadership

Aman; Roswell (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Complimentary Night Program

Discount on Food & Beverage Outlets

Retail and Spa Treatment discount

Uniform provided

One meal per shift

401k plan with partial match

Vision, Dental and Life Insurance

Health plan coverage 90% of medical

Paid time off

Job summary

Aman is seeking a highly experienced Sous Chef for its Amangiri property in Canyon Point, USA. You will lead culinary initiatives, drive menu development, and ensure exceptional quality and service in a luxury setting.

You will mentor staff, manage costs and maintain rigorous standards for safety, hygiene, and guest satisfaction, reporting to the Executive Sous Chef. This is a hands-on leadership role in a fast-paced, premium environment.

Qualifications

• Minimum 5 years’ experience in a kitchen leadership role, ideally within a luxury environment.
• Extensive knowledge of kitchen procedures and culinary operations.
• Proven ability in recipe development, cost control and quality assurance.
• Hands-on approach to kitchen leadership and team collaboration.
• Strong organisational skills and attention to detail.
• Ability to work in a fast-paced, high-standard environment.
• Proficiency in written and verbal English communication.
• Must have the legal right to work in the United States.
• Commitment to health, safety and food hygiene standards.

Responsibilities

• Support the Executive Sous Chef and Executive Chef in all aspects of kitchen operations and guest service.
• Lead culinary research and development from concept to implementation.
• Create and refine innovative menus and recipes aligned with Amangiri’s culinary philosophy.
• Manage menu engineering, costing, and product specification development.
• Collaborate with the Supply Chain team to source high-quality ingredients.
• Ensure all food preparation areas meet Aman standards of cleanliness and sanitation.
• Mentor and support the culinary team in maintaining consistency and excellence.
• Monitor guest and team feedback and take action to ensure satisfaction.
• Maintain accurate documentation of recipes, menu items and portion sizes.
• Support training and development to ensure a skilled and motivated kitchen team.

Skills

Kitchen leadership

Culinary operations

Menu development

Cost control

Job description

Aman is seeking a highly experienced Sous Chef for its Amangiri property in Canyon Point, USA. You will lead culinary initiatives, drive menu development, and ensure exceptional quality and service in a luxury setting.

You will mentor staff, manage costs and maintain rigorous standards for safety, hygiene, and guest satisfaction, reporting to the Executive Sous Chef. This is a hands-on leadership role in a fast-paced, premium environment.