Sous Chef - Amangiri

Aman; Roswell (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Complimentary Night Program

Discount on Food & Beverage Outlets

Retail and Spa Treatment discount

Uniform provided

One meal per shift

401k plan with partial match

Vision, Dental and Life Insurance

Health plan coverage 90% of medical

Paid time off

Job summary

Aman is seeking a highly experienced Sous Chef for its Amangiri property in Canyon Point, USA. You will lead culinary initiatives, drive menu development, and ensure exceptional quality and service in a luxury setting.

You will mentor staff, manage costs and maintain rigorous standards for safety, hygiene, and guest satisfaction, reporting to the Executive Sous Chef. This is a hands-on leadership role in a fast-paced, premium environment.

Qualifications

• Minimum 5 years’ experience in a kitchen leadership role, ideally within a luxury environment.
• Extensive knowledge of kitchen procedures and culinary operations.
• Proven ability in recipe development, cost control and quality assurance.
• Hands-on approach to kitchen leadership and team collaboration.
• Strong organisational skills and attention to detail.
• Ability to work in a fast-paced, high-standard environment.
• Proficiency in written and verbal English communication.
• Must have the legal right to work in the United States.
• Commitment to health, safety and food hygiene standards.

Responsibilities

• Support the Executive Sous Chef and Executive Chef in all aspects of kitchen operations and guest service.
• Lead culinary research and development from concept to implementation.
• Create and refine innovative menus and recipes aligned with Amangiri’s culinary philosophy.
• Manage menu engineering, costing, and product specification development.
• Collaborate with the Supply Chain team to source high-quality ingredients.
• Ensure all food preparation areas meet Aman standards of cleanliness and sanitation.
• Mentor and support the culinary team in maintaining consistency and excellence.
• Monitor guest and team feedback and take action to ensure satisfaction.
• Maintain accurate documentation of recipes, menu items and portion sizes.
• Support training and development to ensure a skilled and motivated kitchen team.

Skills

Kitchen leadership

Culinary operations

Menu development

Cost control

Job description

Location Overview

Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri’s 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region’s call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role

We are seeking an experienced and creative Sous Chef to join our culinary team at Amangiri, based in Canyon Point, USA. Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation, maintaining operational excellence, and supporting the delivery of memorable dining experiences. This hands‑on leadership role combines culinary expertise with a commitment to quality, precision and personalised service.

Responsibilities

• Support the Executive Sous Chef and Executive Chef in all aspects of kitchen operations and guest service.
• Lead culinary research and development from concept to implementation.
• Create and refine innovative menus and recipes aligned with Amangiri’s culinary philosophy.
• Manage menu engineering, costing, and product specification development.
• Collaborate with the Supply Chain team to source high-quality ingredients.
• Ensure all food preparation areas meet Aman standards of cleanliness and sanitation.
• Mentor and support the culinary team in maintaining consistency and excellence.
• Monitor guest and team feedback and take action to ensure satisfaction.
• Maintain accurate documentation of recipes, menu items and portion sizes.
• Support training and development to ensure a skilled and motivated kitchen team.

Requirements

• Minimum 5 years’ experience in a kitchen leadership role, ideally within a luxury environment.
• Extensive knowledge of kitchen procedures and culinary operations.
• Proven ability in recipe development, cost control and quality assurance.
• Hands‑on approach to kitchen leadership and team collaboration.
• Strong organisational skills and attention to detail.
• Ability to work in a fast‑paced, high-standard environment.
• Proficiency in written and verbal English communication.
• Must have the legal right to work in the United States.
• Commitment to health, safety and food hygiene standards.

Benefits

At Aman Group, we believe that our colleagues are at the core of our success. We offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.

• Aman Global Complimentary Night Program.
• Access and discount on Food & Beverage Outlets at Amangiri.
• Aman Retail and Spa Treatment discount.
• Uniform provided.
• One meal is provided per shift.
• 401k plan available after 1 year of service with partial match.
• Free Vision, Dental and Life Insurance.
• Amangiri pays 90% of your medical health plan and 100% of your vision and dental benefits.
• Paid time off.