Luxury Resort Server - Upsell, Wine Knowledge, Flexible Hours

Auberge Resorts Collection; Newport (RI); On-site; USD 25,000 - 38,000; Full time

Job summary

The Vanderbilt, Auberge Collection in Newport, RI is seeking a Server to craft extraordinary dining experiences for guests and colleagues. You will take orders, upsell curated items, and ensure timely, attentive service in a luxury hospitality setting.

Candidates should have at least one year in foodservice, strong knowledge of food and wine, and the flexibility to work weekends and holidays. A professional appearance and teamwork are essential in our fast-paced environment.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Skills

Food & beverage knowledge

Guest service

Flexible schedule

Professional appearance

Tools

POS system

Job description

The Vanderbilt, Auberge Collection in Newport, RI is seeking a Server to craft extraordinary dining experiences for guests and colleagues. You will take orders, upsell curated items, and ensure timely, attentive service in a luxury hospitality setting.

Candidates should have at least one year in foodservice, strong knowledge of food and wine, and the flexibility to work weekends and holidays. A professional appearance and teamwork are essential in our fast-paced environment.