Luxury Resort Host – Hawaii Aloha Experience

Fairmont Hotels & Resorts

Hawaii

On-site

USD 38,572 - 44,083

Full time

14 days+

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Benefits offered by this job

Premium medical/vision/drug benefits
Employer-paid life and accidental保险 ($

Job summary

Fairmont Orchid in Hawai'i Island seeks a guest-focused Food & Beverage服务 professional to provide warm, personalized service at Orchid Court, featuring a hearty breakfast and island buffet.

You will ensure prompt, attentive service, build guest rapport by recalling preferences, and contribute to a seamless dining experience in a luxury setting with HACCP compliance and team collaboration.

Qualifications

  • Ability to focus on guest needs, remain calm and courteous at all times.
  • Good reading, writing and oral proficiency in English language.
  • Ability to speak other languages will be an advantage.
  • Ability to work cohesively as part of a team.
  • Detail oriented and energetic with strong service mindset.

Responsibilities

  • Provide warm, personal, and detailed service to guests in a luxury, fast-paced dining environment.
  • Maintain a positive first impression through cleanliness, setup and ambiance.
  • Know thoroughly the F&B offerings, outlets, and hotel services.
  • Upsell and promote food and beverage options to maximize revenue.
  • Serve and deliver orders promptly and remember guests' preferences for personalized service.
  • Ensure service standards are met and tables are cleared promptly after guests depart.
  • Assist other outlets during peak times and follow HACCP food safety procedures.

Skills

Guest service
English fluency
Teamwork
Attention to detail
Food safety awareness

Job description

Fairmont Orchid in Hawai'i Island seeks a guest-focused Food & Beverage服务 professional to provide warm, personalized service at Orchid Court, featuring a hearty breakfast and island buffet.

You will ensure prompt, attentive service, build guest rapport by recalling preferences, and contribute to a seamless dining experience in a luxury setting with HACCP compliance and team collaboration.

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