Luxury Resort F&B General Manager – Beverage & Ops

Horizon Hospitality Associates, Inc.; New York (NY); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) program

PTO & sick leave

Relocation assistance

Job summary

Horizon Hospitality Associates, Inc. is seeking a General Manager to oversee all F&B operations at a luxury Upstate New York resort. This is a hands-on leadership role with daily floor presence and direct responsibility for beverage management, budgeting, and guest experiences.

You will collaborate closely with executive leadership and hotel teams to drive operational excellence and prepare for new dining venues and bar outlets across upcoming expansions.

Qualifications

• Executive GM experience in boutique luxury resort or high-end F&B setting.
• Experience in beverage management and inventory control.
• Strong admin/financial skills including labor management and payroll processes.

Responsibilities

• Provide daily operational leadership and floor presence across all F&B venues on property.
• Direct, lead, and mentor a team of ~45–50 staff in collaboration with the AGM and Floor Manager.
• Own the beverage program: curation, ordering, inventory control, and staff training.
• Oversee scheduling, labor budget adherence, payroll reconciliation, and tip pool management.
• Partner with executive chef, hotel management, events team, and department heads to deliver cohesive guest experiences.
• Prepare operations systems and team structures for upcoming property expansions.

Skills

Executive leadership

Beverage management

Payroll & budgeting

Excel proficiency

Collaboration

Tools

Lightspeed POS

Toast POS

Resy

Payroll/PMS systems

Job description

Horizon Hospitality Associates, Inc. is seeking a General Manager to oversee all F&B operations at a luxury Upstate New York resort. This is a hands-on leadership role with daily floor presence and direct responsibility for beverage management, budgeting, and guest experiences.

You will collaborate closely with executive leadership and hotel teams to drive operational excellence and prepare for new dining venues and bar outlets across upcoming expansions.