F&B Operations Manager – Lake Placid Resort Experience

Spire Hospitality; Village of Lake Placid (NY); On-site; USD 77,000 - 94,000; Full time

Job summary

Spire Hospitality is seeking an experienced Food & Beverage Operations Manager to oversee all F&B activities at High Peaks Resort in Lake Placid, NY. The role drives service quality, menu execution and guest satisfaction across outlets including restaurant, in-room dining, poolside and events.

You will manage hiring, training and scheduling, partner with culinary, sales and marketing teams, and implement promotions while ensuring compliance with health, safety and labor regulations.

Qualifications

• College Degree in hotel/ restaurant management or culinary school preferred; training/experience accepted.
• ServSafe or equivalent food safety training certified required.
• TIPS or equivalent beverage safety training certified required.
• CPR certification preferred.
• Minimum of 2 years in hotel F&B management of high-volume service.
• Minimum of 1 year in management of banquet/event service preferred.

Responsibilities

• Hire, train, supervise and schedule Food & Beverage staff per business needs.
• Coordinate with Banquet Manager, Culinary, Sales, Marketing and FOH to enhance guest experience.
• Implement new menu rollouts and promotions with marketing strategies.
• Oversee all F&B operations to ensure standards of product, service and safety.
• Perform Restaurant Manager duties when necessary to ensure coverage.
• Be highly visible on the floor, support the team during peak periods and resolve guest concerns.

Skills

Staff Management

Guest Experience

Payroll Oversight

Education

College Degree in hotel/ restaurant management

ServSafe food safety certification

TIPS beverage safety training

CPR certification preferred

Job description

Spire Hospitality is seeking an experienced Food & Beverage Operations Manager to oversee all F&B activities at High Peaks Resort in Lake Placid, NY. The role drives service quality, menu execution and guest satisfaction across outlets including restaurant, in-room dining, poolside and events.

You will manage hiring, training and scheduling, partner with culinary, sales and marketing teams, and implement promotions while ensuring compliance with health, safety and labor regulations.