Luxury Resort Cook II — Elevate Cuisine & Career Growth

Fisher Island Club; Fisher Island (FL); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) retirement plan

Holiday pay

Vacation time

Paid time off (PTO)

Short-term disability

Life insurance

AD&D

Free parking

Free meals

Job summary

Fisher Island Club is seeking a full-time Cook II for its Culinary Department. The role requires planning, prepping, and executing all menu items with speed and precision across kitchens.

You will follow recipes and plating guides, maintain a clean station, and support a positive team environment on site. The position offers competitive wages and a benefits package including medical, dental, vision, a 401(k), holiday pay, vacation, PTO, disability, life insurance, AD&D, free parking, and

Qualifications

• High school diploma or equivalent vocational training certificate.
• 3 years' experience in the culinary field.
• Ability to communicate in English with guests, co-workers, and management.
• Must pass a cooking demo for the chef.
• Culinary college degree.
• Sanitation Certificate.
• Ability to communicate in multiple languages.

Responsibilities

• Plan, prep, set up, and provide quality service in all areas of food production.
• Follow established recipes and plating guides to exact specifications.
• Maintain and organize station and equipment in a neat, orderly fashion.
• Contribute to a positive work environment and team development.
• Stand and walk for extended periods; develop efficient workflow on a hot line.

Skills

Attention to detail

Speed and accuracy

Prioritization

Under pressure

Team player

Proactive problem solving

Education

High school diploma or equivalent

Culinary college degree

Sanitation certificate

Tools

Knife skills

Job description

Fisher Island Club is seeking a full-time Cook II for its Culinary Department. The role requires planning, prepping, and executing all menu items with speed and precision across kitchens.

You will follow recipes and plating guides, maintain a clean station, and support a positive team environment on site. The position offers competitive wages and a benefits package including medical, dental, vision, a 401(k), holiday pay, vacation, PTO, disability, life insurance, AD&D, free parking, and