Luxury Resort Busperson

Resorts World Las Vegas LLC; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Resorts World Las Vegas is seeking a proactive Busperson to support our front and back of house teams in delivering memorable guest experiences. You will help maintain clean stations, assist servers, and ensure guest needs and special requests are fulfilled.

You will restock dining areas with cutlery, condiments and linen, maintain licenses such as Alcohol Awareness and Food Handler, and contribute to a smooth shift by performing side work and collaborating with teammates.

Qualifications

• Excellent customer service skills.
• Ability to work varied shifts, including nights, weekends and holidays.
• Preferred: Previous experience working in a large, luxury resort setting.
• At least 18 years of age.
• Preferred: At least one year of busperson experience in a similar or related field.
• Proof of eligibility to work in the United States.
• Position required Licenses: Alcohol Awareness Card Food Handler

Responsibilities

• Maintain service stations and perform assigned side work duties before, during and after shift.
• Restock the dining room and side stations with cutlery, condiments and linen.
• Assist your neighboring team member with service.
• Obtain and maintain position-specific licensing.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.

Skills

Excellent customer service

Ability to work varied shifts

Previous luxury resort experience (fav

Education

At least 18 years of age

At least 1 year of busperson experience (preferred)

Tools

Alcohol Awareness Card

Food Handler

Job description

Resorts World Las Vegas is seeking a proactive Busperson to support our front and back of house teams in delivering memorable guest experiences. You will help maintain clean stations, assist servers, and ensure guest needs and special requests are fulfilled.

You will restock dining areas with cutlery, condiments and linen, maintain licenses such as Alcohol Awareness and Food Handler, and contribute to a smooth shift by performing side work and collaborating with teammates.