Guest Experience Bus Runner

Resorts World Las Vegas LLC; Las Vegas (NV); On-site; USD 21,000 - 26,000; Full time

Job summary

Resorts World Las Vegas LLC is seeking a Bus Runner to support both front of house and back of house in a fast-paced dining environment. You will greet guests, assist servers, deliver beverages, and help maintain a clean, orderly venue while upholding Resorts World standards.

The role requires at least six months of food service experience, ability to work varied shifts (including nights and holidays), and proof of eligibility to work in the United States with required licenses such as Food

Qualifications

• Six months of prior food service experience.
• Ability to work varied shifts, including nights, weekends and holidays.
• Must be at least 21 years of age.
• Ability to communicate effectively in English.
• Proof of eligibility to work in the United States and required licenses: Food Handler Card and Alcohol Awareness Card.

Responsibilities

• Greet and welcome all guests in a professional manner.
• Maintain table cleanliness by removing finished courses and replenishing cutlery.
• Assist in the delivery of food and beverages to support servers.
• Respond to guest inquiries and requests in a timely fashion.
• Restock supplies and prepare venue table settings.
• Deliver beverages, including alcoholic options to guests.
• Maintain a clean, sanitized and organized work area.
• Rotate to other Food Beverage outlets/venues, as necessary.
• Obtain and maintain position-specific licensing.
• Use personal device/cellular phone for job related operational tasks, job duties, review company documents, etc.
• Other duties as assigned.

Skills

Customer service

English language

Professional appearance

Job description

Resorts World Las Vegas LLC is seeking a Bus Runner to support both front of house and back of house in a fast-paced dining environment. You will greet guests, assist servers, deliver beverages, and help maintain a clean, orderly venue while upholding Resorts World standards.

The role requires at least six months of food service experience, ability to work varied shifts (including nights and holidays), and proof of eligibility to work in the United States with required licenses such as Food