Luxury Private Club — Food & Beverage Manager

BoardRoom magazine; Florida; On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Bonus

Job summary

The Bear’s Club in Jupiter, FL seeks a polished Food & Beverage Manager to lead all front-of-house operations, delivering exceptional, personalized service to a discerning membership. Reporting to the Clubhouse Manager, you will supervise dining room staff, coordinate events, manage labor, and collaborate with culinary teams to maintain elegance and hospitality throughout peak season and the year.

Candidates should have 3–5 years in dining room management, a hospitality degree, strong

Qualifications

• Minimum three to five years of progressive dining room management experience.
• Private club, luxury hotel, or fine dining experience preferred.
• Proven leadership and team development skills.
• Exceptional communication and interpersonal abilities.
• Strong organizational and time management skills.
• Knowledge of wine and wine service.
• Fine dining etiquette preferred.
• Ability to work evenings, weekends, holidays, and special events.

Responsibilities

• Lead and develop the dining room team to ensure member satisfaction.
• Oversee daily operations across all dining venues and events.
• Collaborate with the Executive Chef to deliver refined, consistent service.
• Set service standards and mentor staff to uphold luxury hospitality.

Skills

Leadership

Communication

Interpersonal skills

Organizational skills

Time management

Wine knowledge

Evenings/weekends availability

Education

Bachelor’s degree in Hospitality Management or related field

Job description

The Bear’s Club in Jupiter, FL seeks a polished Food & Beverage Manager to lead all front-of-house operations, delivering exceptional, personalized service to a discerning membership. Reporting to the Clubhouse Manager, you will supervise dining room staff, coordinate events, manage labor, and collaborate with culinary teams to maintain elegance and hospitality throughout peak season and the year.

Candidates should have 3–5 years in dining room management, a hospitality degree, strong