Food & Beverage Manager The Bear’s Club

BoardRoom magazine; Florida; On-site; USD 70,000 - 95,000; Full time

Job summary

The Bear’s Club, located in Jupiter, FL, seeks a polished Food & Beverage Manager to lead its dining and hospitality operations, reporting to the Clubhouse Manager. The role demands luxury service excellence, hands-on leadership, and daily involvement in service to deliver personalized Member experiences.

Ideal candidates have proven experience in luxury hospitality, a passion for golf culture, and the ability to manage peak-season dynamics while maintaining consistency year-round.

Qualifications

• Experience in luxury hospitality environments.
• Strong understanding of elevated service standards.
• Ability to lead daily service and build Member relationships.
• Seasonal club experience is a plus.

Responsibilities

• Oversee dining and hospitality operations.
• Lead a team to deliver personalized experiences for Members.
• Partner with Clubhouse Manager to ensure seamless service.

Skills

Luxury service

Leadership

Relationship building

Operational oversight

Job description

JUPITER, FL

THE FOOD & BEVERAGE MANAGER OPPORTUNITY AT THE BEAR’S CLUB

The Bear’s Club, one of the nation’s most distinguished private golf clubs, is seeking a polished, hands‑on, and highly visible Food & Beverage Manager to lead its dining and hospitality operations. Reporting directly to the Clubhouse Manager, the successful candidate will bring demonstrated experience in luxury hospitality environments, with a strong understanding of the elevated service standards, attention to detail, and personalized experiences expected by a sophisticated and discerning membership. This individual must be an engaged, approachable leader who enjoys being actively involved in daily service, building meaningful relationships with Members, and developing a team committed to excellence, consistency, and genuine hospitality. The ideal candidate will thrive in a seasonal club environment, adapting to the demands of peak season while maintaining exceptional standards throughout the year. An appreciation for golf and an understanding of the culture and traditions surrounding the game are highly desirable. Success at The Bear’s Club requires a professional who leads by example, anticipates Member needs, and takes pride in delivering the refined yet warm and welcoming experience that defines this exceptional Club.

Food & Beverage Manager Profile

THE BEAR’S CLUB

JUPITER, FL

THE FOOD & BEVERAGE MANAGER OPPORTUNITY AT THE BEAR’S CLUB

The Bear’s Club, one of the nation’s most distinguished private golf clubs, is seeking a polished, hands‑on, and highly visible Food & Beverage Manager to lead its dining and hospitality operations. Reporting directly to the Clubhouse Manager, the successful candidate will bring demonstrated experience in luxury hospitality environments, with a strong understanding of the elevated service standards, attention to detail, and personalized experiences expected by a sophisticated and discerning membership. This individual must be an engaged, approachable leader who enjoys being actively involved in daily service, building meaningful relationships with Members, and developing a team committed to excellence, consistency, and genuine hospitality. The ideal candidate will thrive in a seasonal club environment, adapting to the demands of peak season while maintaining exceptional standards throughout the year. An appreciation for golf and an understanding of the culture and traditions surrounding the game are highly desirable. Success at The Bear’s Club requires a professional who leads by example, anticipates Member needs, and takes pride in delivering the refined yet warm and welcoming experience that defines this exceptional Club.

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About The Bear’s Club

Founded in 1999 by Jack & Barbara Nicklaus, The Bear’s Club is one of the nation’s most distinguished private golf clubs, recognized for its championship golf course, exceptional amenities, and unwavering commitment to personalized service. Set on 369 beautifully preserved acres just one mile from the Atlantic, the Club reflects the Nicklaus family’s commitment to quality, excellence, and personalized service, offering members an intimate environment that feels like a true “home away from home.”

At the heart of the Club is its 18‑hole, 7,164‑yard championship golf course, designed by Jack Nicklaus and thoughtfully integrated into the natural landscape. The course winds through mature oaks, pines, cypress trees, native vegetation, and wetlands, featuring distinctive bunkering, undulating greens, and a memorable finishing hole. The result is a challenging, visually striking golf experience that showcases the property’s natural character.

The Club’s elegant Tuscan‑style clubhouse complements its exceptional golf offering with refined dining, social, and member spaces, along with four suites available for members and their guests. Three member‑owned cottages adjacent to the clubhouse provide additional accommodations. Together, the Club’s exceptional golf, distinctive architecture, natural surroundings, and personalized amenities create a private club experience that is sophisticated, welcoming, and uniquely The Bear’s Club.

The Bear’s Club By The Numbers

• Approximately 379 Members | Average Age: 55
• $4.9M – Approximate Gross Revenue
• $1.9M – Approximate Food and Beverage