Club F&B Manager - Dining & Guest Experience

Frenchman s Reserve Country Club; Florida; On-site; USD 60,000 - 90,000; Full time

Job summary

Frenchman’s Reserve Country Club is seeking an experienced Food and Beverage Manager to oversee dining room service for Members and Guests in Palm Beach Gardens, FL. The role requires ensuring high standards of hospitality, supervising FOH staff, and maintaining Jonas system accuracy for checks and menu updates.

The successful candidate will manage staff schedules, reservations, and service quality while coordinating with BOH.

Qualifications

• Experience in food and beverage management in a club or hospitality setting.
• Strong leadership and supervisory skills with ability to train staff.
• Proficiency in point-of-sale and restaurant management systems (e.g., Jonas).
• Budget awareness and ability to manage F&B operations within budgetary constraints.

Responsibilities

• Schedules staff and plans room set-up based on anticipated Member/Guest counts.
• Oversee/Assist Staff in taking reservations and ensures accuracy for each table.
• Greets and seats Members and Guests professionally per standards.
• Receives and handles Member/Guest complaints concerning food, beverages or service.
• Supervises dining room staff to ensure proper service and appearance.
• Trains and supervises dining room staff; motivates employee development.
• Prepares reports on employee hours and schedules and manages them per budget.
• Manages beverage inventory and staff training on wine/beverage knowledge.

Job description

Frenchman’s Reserve Country Club is seeking an experienced Food and Beverage Manager to oversee dining room service for Members and Guests in Palm Beach Gardens, FL. The role requires ensuring high standards of hospitality, supervising FOH staff, and maintaining Jonas system accuracy for checks and menu updates.

The successful candidate will manage staff schedules, reservations, and service quality while coordinating with BOH.