Line Cook: Precision, Plating & High-Volume Prep

Graspa Group; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Graspa Group in Miami seeks an experienced Line Cook to ensure quality and consistency in culinary production. You will prepare, cook, garnish and present foods according to recipes while maintaining high hygiene and safety standards.

The role requires kitchen teamwork, strong cooking skills, and flexibility to work long hours, including nights and weekends. Join a fast-paced environment focused on excellent guest experiences and consistent menu execution.

Qualifications

• 3–5 years of related experience in high-volume settings such as hotels or restaurants.
• Strong cooking and production skills.
• Customer service orientation.
• Team-oriented and able to work without close supervision.
• Flexible with long hours, holidays, and night shifts.
• Adaptable to varying schedules based on restaurant needs.

Responsibilities

• Arrive in uniform at scheduled time and maintain hygiene and safety standards.
• Inspect and prepare food using recipes, season foods, and ensure even cooking.
• Portion, garnish, and present dishes under chef direction.
• Maintain kitchen cleanliness and proper storage of perishables.
• Monitor equipment temperatures and ensure proper operation and safety.
• Assist other cooks as needed to meet service demands.
• Adhere to all health department regulations and company policies.

Skills

Cooking

Food safety

Customer service

Teamwork

High-volume experience

Job description

Graspa Group in Miami seeks an experienced Line Cook to ensure quality and consistency in culinary production. You will prepare, cook, garnish and present foods according to recipes while maintaining high hygiene and safety standards.

The role requires kitchen teamwork, strong cooking skills, and flexibility to work long hours, including nights and weekends. Join a fast-paced environment focused on excellent guest experiences and consistent menu execution.