Luxury Prep Cook – High-Volume Kitchen (Evenings/Weekends)

RIVIERA DINING GROUP; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Riviera Dining Group is seeking skilled prep cooks to support culinary execution in a high-volume luxury dining environment in Miami. The role involves preparing ingredients, assisting with kitchen production, organizing deliveries, and upholding quality, consistency, and cleanliness according to brand standards and safety procedures.

RDG operates across flagship venues like MILA, AVA, CASA NEOS, and CLAUDIE, and RDG emphasizes delivering unforgettable experiences through elevated dining and

Qualifications

• 1–2 years of prep cook or back-of-house kitchen experience preferred.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare a variety of food items according to recipes and kitchen standards.
• Set up and maintain prep stations in line with restaurant guidelines and daily production needs.
• Assist with organizing and receiving morning deliveries, ensuring proper storage and rotation.
• Support kitchen operations by restocking ingredients and supplies during shifts.
• Follow recipes, portion controls, and presentation specifications established by the culinary leadership team.
• Maintain cleanliness, sanitation, and organization of prep stations, equipment, and storage areas.
• Demonstrate proper use, care, and maintenance of kitchen tools and equipment.
• Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef.
• Store all food items correctly in compliance with safety procedures.
• Work collaboratively with culinary team members and stay calm under pressure.
• Assist with additional kitchen duties as assigned by the Chef de Cuisine, Sous Chef, or Kitchen Manager.

Job description

Riviera Dining Group is seeking skilled prep cooks to support culinary execution in a high-volume luxury dining environment in Miami. The role involves preparing ingredients, assisting with kitchen production, organizing deliveries, and upholding quality, consistency, and cleanliness according to brand standards and safety procedures.

RDG operates across flagship venues like MILA, AVA, CASA NEOS, and CLAUDIE, and RDG emphasizes delivering unforgettable experiences through elevated dining and