Luxury Pool Bartender — 5 Weeks PTO & Resort Perks

Four Seasons Hotels and Resorts; Minnesota; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Discounted housing

Employee Travel Program

Medical insurance

Dental insurance

Vision insurance

5 Weeks PTO

F&B discounts

Ski passes

Ski storage

Free meals

Job summary

Four Seasons Hotels and Resorts is seeking a Bartender to deliver high-quality beverage service to resort guests and servers at our luxury property. You will describe menu items with passion, maintain knowledge of a wide range of liquors, wines, beers, and specialty drinks, and ensure accurate, timely service.

Applicants should have 1-2 years of luxury resort experience, fluent English, and legal work authorization in the United States; the role requires standing for long periods and lifting up

Qualifications

• 1-2 years experience in a luxury resort.
• Fluent English.
• Successful candidate must possess legal work authorization in the United States.

Responsibilities

• The Bartender provides resort guests and servers with high quality, quick and efficient beverage service.
• Take orders from guests seated at the bar area and describe items’ origin, taste and preparation methods; maintain knowledge of liquors, wines, beers, ports, armagnacs, cognacs and specialty drinks.
• Prepare and serve wines, spirits and mixed drinks from the menu following recipes and Four Seasons standards.
• Maintain a high level of guest service through consistent, thoughtful service.
• Follow state and city alcohol laws while adhering to Four Seasons standards.
• Have working knowledge of all bar products and ensure service details are performed properly.
• Operate the POS system, confirm guest orders, and close checks; handle cash and card payments.

Skills

Fluent English

Bartender experience

Customer service

Tools

Micros system

Job description

Four Seasons Hotels and Resorts is seeking a Bartender to deliver high-quality beverage service to resort guests and servers at our luxury property. You will describe menu items with passion, maintain knowledge of a wide range of liquors, wines, beers, and specialty drinks, and ensure accurate, timely service.

Applicants should have 1-2 years of luxury resort experience, fluent English, and legal work authorization in the United States; the role requires standing for long periods and lifting up