Pastry Cook | AVA Winter Park

Riviera Dining Group; Winter Park (FL); On-site; USD 45,000 - 58,000; Full time

Job summary

Riviera Dining Group in Winter Park, Florida, is seeking a talented pastry cook to craft pastries, desserts, breads, ice creams, and special-request items in a fast-paced luxury setting.

You will follow recipes, maintain pastry equipment, comply with health regulations, and collaborate with the culinary team to deliver memorable experiences for guests.

One year of pastry experience preferred; culinary school is nice but not required; proficiency with Excel and POS is a plus.

Qualifications

• 1+ year of proven experience as a pastry cook in a high-volume establishment.
• Strong knowledge of French pastry techniques.
• Culinary school degree or certification preferred, but not required.
• High school diploma or equivalent vocational training certificate required.
• Proficient in computer applications such as Excel, Windows, and POS systems.
• Excellent knife skills and attention to detail.
• Strong communication and teamwork skills with the ability to maintain a positive energy level.
• Professional, punctual, thorough, and organized.
• Ability to stand for extended periods and work efficiently in a fast-paced environment.

Responsibilities

• Prepare pastries, desserts, breads, ice creams, sorbets, creams, syrups, and displays for service.
• Follow recipes, yield guides, and standards for consistent quality.
• Maintain knowledge and safe use of pastry equipment.
• Ensure compliance with state sanitation and hotel/brand requirements.
• Meet with Executive Chef to review assignments and business levels.
• Inspect cleanliness and condition of tools, equipment, and supplies.
• Plan pastry items for restaurant service, catering events, and special functions.
• Collaborate with culinary team while staying organized and efficient.
• Note: not exhaustive.

Skills

French pastry techniques

1+ year pastry cook experience

Knife skills

Attention to detail

Teamwork

English communication

Education

Culinary school degree or certification preferred

High school diploma or equivalent vocational training

Job description

WHO ARE WE?

Riviera Dining Groupis redefininghospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Job Description

POSITION OVERVIEW

We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for pastry arts, while supporting the culinary team in delivering exceptional guest experiences.

YOUR ROLE

• Pastry cook prepares pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items
• Follow recipes, yield guides, and departmental standards to ensure consistent quality and presentation
• Maintain complete knowledge and proper use of all pastry equipment, tools, and supplies, using them safely and appropriately
• As a pastry cook, you ensure strict compliance with state sanitation and health regulations, as well as hotel and brand requirements
• Meet with the Executive Chef to review assignments, anticipated business levels, and any changes affecting job performance
• Inspect cleanliness and working conditions of all tools, equipment, and supplies daily
• Pastry station cooks check production schedules and establish priority items for the day
• Plan and prepare pastry items for restaurant service, catering events, and special functions
• Pastry cooks work collaboratively with culinary team members while maintaining organization, efficiency, and professional conduct
• This is not an exhaustive list of job responsibilities.

REQUIREMENTS

• 1+ year of proven experience as a pastry cook in a high-volume establishment
• Strong knowledge of French pastry techniques
• Culinary school degree or certification preferred, but not required
• High school diploma or equivalent vocational training certificate required
• Proficient in computer applications such as Excel, Windows, and POS systems
• Excellent knife skills and attention to detail
• Strong communication and teamwork skills with the ability to maintain a positive energy level
• Professional, punctual, thorough, and organized
• Ability to stand for extended periods and work efficiently in a fast-paced environment

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.