Lead Pastry Chef for Luxury Resort

Kerzner International; Big Sky (MT); On-site; USD 60,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance: 80% Employer-Cover

Dental, Vision, Life Insurance: 100%

401(k) Program Participation: 4%

25 Days of Paid Time Off

Winter Season Pass Program: Ski Pass

Complimentary Transportation

Complimentary Meals on Shift

On-Property Discounts Across Food &amp

Job summary

Kerzner International seeks a Pastry Chef for One&Only Moonlight Basin in Big Sky, MT. You will lead the pastry and baking operations, develop menus, manage inventory and costs, and ensure high-quality desserts while collaborating with the culinary team to deliver exceptional guest experiences.

The role requires strong pastry expertise, leadership abilities, and a track record in luxury or Michelin-influenced settings; represents the brand’s commitment to excellence and guest satisfaction.

Qualifications

• Professional qualification in the Culinary field.
• Minimum of 2 years of experience in a management position focusing on pastry in a high-end, high-volume kitchen environment.
• Experience in a luxury hotel or resort, or a Michelin-starred establishment is an advantage.
• Strong technical pastry skills (desserts, cakes, chocolate work) with emphasis on consistency, creativity, and presentation.
• Ability to organize and manage daily operations of the pastry section and control food costs.

Responsibilities

• Directs and oversees the pastry and baking functions of the kitchen, including menu development, inventory, purchasing, and cost control.
• Ensure production aligns with technical sheets and high standards.
• Collaborate with Restaurant Manager and culinary team to plan recipes considering seasonal ingredients, guest volume, portion size, and pricing.
• Maintain department quality levels and meet service standards.
• Lead, mentor, and develop pastry staff to foster a positive work environment.
• Coordinate task distribution among teams to ensure timely operations.

Skills

Culinary qualification

Pastry management

Luxury hotel/ resort experience

Pastry technical skills

Team leadership

Education

Culinary qualification

Job description

Kerzner International seeks a Pastry Chef for One&Only Moonlight Basin in Big Sky, MT. You will lead the pastry and baking operations, develop menus, manage inventory and costs, and ensure high-quality desserts while collaborating with the culinary team to deliver exceptional guest experiences.

The role requires strong pastry expertise, leadership abilities, and a track record in luxury or Michelin-influenced settings; represents the brand’s commitment to excellence and guest satisfaction.