Luxury Mixologist - Craft Cocktails & Guest Experience

Auberge Collection; Park City (UT); On-site; USD 42,000 - 54,000; Full time

Job summary

Goldener Hirsch, Auberge Collection in Deer Valley, Utah, seeks a skilled Mixologist to craft memorable cocktails and deliver warm, attentive service in a luxury setting.

You will guide guests through beverage choices, ensure precise order taking, manage bar stock and equipment, and uphold health, safety and Forbes/Bishop's standards in a fast-paced environment. Flexibility to work weekends and holidays is required to support peak service times and guest satisfaction at this iconic property.

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Comply with Bishop's / Forbes standards in use within the Bar and Restaurant outlets.
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices
• Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain and properly clean all bar equipment and fittings
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Skills

Bartender experience

Spirits knowledge

Age verification

Professional appearance

Flexible schedule

Certifications eligibility

Job description

Goldener Hirsch, Auberge Collection in Deer Valley, Utah, seeks a skilled Mixologist to craft memorable cocktails and deliver warm, attentive service in a luxury setting.

You will guide guests through beverage choices, ensure precise order taking, manage bar stock and equipment, and uphold health, safety and Forbes/Bishop's standards in a fast-paced environment. Flexibility to work weekends and holidays is required to support peak service times and guest satisfaction at this iconic property.