Luxury Market Place Guest Concierge

The Sea Pines Resort; Hilton Head Island (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

The Sea Pines Resort in Hilton Head Island, South Carolina is seeking a Market Place Attendant to deliver high-quality guest experiences in a retail food and beverage setting. This role includes greeting guests, operating point-of-sale systems, and ensuring the cleanliness and organization of service areas.

The ideal candidate should have experience in hospitality or food service and possess strong communication skills. Flexibility, dependability, and teamwork are essential in maintaining a polished and guest-focused environment along with a positive attitude.

Qualifications

• Previous experience in food service, retail, or hospitality preferred.
• Strong guest service and communication skills.
• Ability to work in a fast-paced environment.
• Dependable, punctual, and team-oriented.
• Ability to stand for extended periods and lift light to moderate items.
• Flexible availability, including weekends and holidays.

Responsibilities

• Greet guests warmly and assist with grab-and-go food, beverage, and ice cream selections.
• Operate point-of-sale systems accurately and efficiently.
• Restock food, beverage, retail, and ice cream displays to ensure availability and proper presentation.
• Maintain cleanliness and organization of service areas.
• Monitor product quality, freshness, and expiration dates.
• Follow all food safety, sanitation, and health guidelines.
• Support a positive, polished, and guest-focused environment.
• Work collaboratively with team members.

Skills

Guest service

Communication skills

Ability to work in a fast-paced environment

Team-oriented

Job description

The Sea Pines Resort in Hilton Head Island, South Carolina is seeking a Market Place Attendant to deliver high-quality guest experiences in a retail food and beverage setting. This role includes greeting guests, operating point-of-sale systems, and ensuring the cleanliness and organization of service areas.

The ideal candidate should have experience in hospitality or food service and possess strong communication skills. Flexibility, dependability, and teamwork are essential in maintaining a polished and guest-focused environment along with a positive attitude.