Food Runner / Bakery Attendant - Harbour Town Bakery

The Sea Pines Resort; Hilton Head Island (SC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401K with company match

Free unlimited golf rounds (Atlantic D

Discounted room rates for employees

Discounted food & beverage

Tournament tickets pricing

Job summary

The Sea Pines Resort in Hilton Head Island is seeking staff for Harbour Town Bakery & Café. Full-time seasonal positions focus on delivering high standards of customer service while processing and presenting food and drink orders.

You’ll help maintain a friendly, clean, organized dining area in line with our culture and mission. Ideal candidates have prior food service experience, can stand and walk for long periods, and communicate effectively with guests and team members in a fast-paced

Qualifications

• Experience serving customers in a restaurant or banquet setting.
• Ability to stand, walk, and lift up to 50 pounds.
• Excellent communication and guest interaction skills.

Responsibilities

• Process and present food and drink orders following SOPs.
• Assist servers with clearing and resetting tables.
• Assist bartenders with restocking and guest requests.
• Maintain a clean, organized dining area and restrooms.
• Provide friendly, efficient service to guests in a fast-paced environment.

Skills

Customer service

Cash handling

Communication

Teamwork

Education

High School diploma or GED

Job description

Job Description

The Sea Pines Resort is Hilton Head’s premier Beach and Golf Resort located along 5000 oceanfront acres for more than 50 Years. Since 2009 The Sea Pines Resort is the only resort to receive the Forbes Four Star Award on Hilton Head Island. Join the Heart of Hilton Head Island! We are currently recruiting full time seasonal team members for our exquisite Harbour Town Bakery & Café.

Job Summary

Provide high standards of customer service to all guests by processing and presenting food and drink orders in accordance too standard operating procedures. Create and maintain a friendly, welcoming, clean, organized environment for guests and co-workers. Act with integrity, honesty and knowledge which promote the culture, values and mission of The Sea Pines Resort.

Essential Duties & Responsibilities

• Responsibility for the proper accounting, cash handling, recording of all sales,
• Follow all health, safety, and security regulations.
• Ensure proper levels of inventory and rotate stock in compliance with policies and safety standards.
• Qualities include, but not limited to constantly communicating effectively and clearly with customers, co-workers and management.
• Candidates must have the ability to constantly stand, walk and use stairs as well as occasional pushing, pulling, reaching, twisting, turning, lifting, and maneuvering of 50 pounds.
• Must be able to work in a fast-paced environment.
• Assist the servers with the clearing and resetting of tables.
• Assist the servers with the delivery of food to the tables.
• Assist the host with high chairs, booster seats, or repositioning tables.
• Assist the servers with any other guest requests. (i.e. drink refills)
• Assist the bartender with restocking in the bar.
• Keeping all areas of the restaurant clean and organized.
• Checking both restrooms upstairs and downstairs for cleanliness regularly.
• Maintain adequate par levels of silverware roll ups and napkin folds.
• Maintain adequate par levels of condiments in the service area.
• Be courteous and polite during all guest interaction.
• Notify a manager with any guest issues.
• Serve/Assist with 3 – 4 tables, as determined by management.
• Able to use a computer to ring orders on a check.
• Able to interact with guests in a friendly/fast manner.
• Able to accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

EDUCATION And/or EXPERIENCE

Previous experience serving customers either in a restaurant or banquet setting

One to four years education at the high school level or equivalent education and experience that provides the required knowledge, skills and abilities or GED

Benefit Conditions

• Voluntary Benefits available (Whole Life, Critical Care, Group Accident, Voluntary Long-Term Disability/Life, and Voluntary Short-Term Disability)
• 401K with company match and Profit Sharing (must complete (1) year of service and 1,000 work hours in calendar year to receive company match)
• Free unlimited golf rounds on Atlantic Dunes and Heron Point Golf Courses (cart fee applies)- PT employees receive 6 guest golf passes per year
• Discounted room rates for employees and family at both the Inn & Club at Harbour Town and Homes & Villas
• Discounted food & beverage, resort apparel, and activities including fitness, tennis, and golf
• Preferred Pricing on tournament tickets to the RBC Heritage Presented by Boeing