Quarterdeck Market Attendant

The Sea Pines Resort; Hilton Head Island (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

The Sea Pines Resort in Hilton Head Island, South Carolina is seeking a Market Place Attendant to deliver high-quality guest experiences in a retail food and beverage setting. This role includes greeting guests, operating point-of-sale systems, and ensuring the cleanliness and organization of service areas.

The ideal candidate should have experience in hospitality or food service and possess strong communication skills. Flexibility, dependability, and teamwork are essential in maintaining a polished and guest-focused environment along with a positive attitude.

Qualifications

• Previous experience in food service, retail, or hospitality preferred.
• Strong guest service and communication skills.
• Ability to work in a fast-paced environment.
• Dependable, punctual, and team-oriented.
• Ability to stand for extended periods and lift light to moderate items.
• Flexible availability, including weekends and holidays.

Responsibilities

• Greet guests warmly and assist with grab-and-go food, beverage, and ice cream selections.
• Operate point-of-sale systems accurately and efficiently.
• Restock food, beverage, retail, and ice cream displays to ensure availability and proper presentation.
• Maintain cleanliness and organization of service areas.
• Monitor product quality, freshness, and expiration dates.
• Follow all food safety, sanitation, and health guidelines.
• Support a positive, polished, and guest-focused environment.
• Work collaboratively with team members.

Skills

Guest service

Communication skills

Ability to work in a fast-paced environment

Team-oriented

Job description

Job Summary

The Market Place Attendant is responsible for delivering a welcoming, efficient, and high-quality guest experience in a retail food and beverage setting. This role supports daily operations of the Market Place, including grab-and-go food items, beverages, and ice cream offerings, while maintaining cleanliness, organization, and presentation standards consistent with a luxury resort environment.

Essential Duties & Responsibilities

• Greet guests warmly and assist with grab-and-go food, beverage, and ice cream selections
• Operate point-of-sale systems accurately and efficiently
• Restock food, beverage, retail, and ice cream displays to ensure availability and proper presentation
• Maintain cleanliness and organization of service areas, coolers, freezers, and guest spaces
• Monitor product quality, freshness, and expiration dates
• Follow all food safety, sanitation, and health guidelines
• Support a positive, polished, and guest-focused environment
• Work collaboratively with team members to ensure smooth daily operations
• Perform additional duties as assigned by leadership

Qualifications

• Previous experience in food service, retail, or hospitality preferred
• Strong guest service and communication skills
• Ability to work in a fast-paced environment
• Dependable, punctual, and team-oriented
• Ability to stand for extended periods and lift light to moderate items
• Flexible availability, including weekends and holidays

Work Environment

This position is based in a retail food and beverage setting and may involve standing for extended periods, working with refrigerated/freezer equipment, and interacting with guests throughout the shift.