Luxury Kitchen Sous Chef — Lead, Train & Perfect Plates

Four Seasons; Baltimore (MD); On-site; USD 63,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Life insurance

Short-term disability

Paid time off

401k Retirement Plan

Training opportunities

Complimentary employee meals

Complimentary room nights

Discounted employee parking

Job summary

Four Seasons in Baltimore is seeking a skilled Sous Chef to lead the Kitchen Department, plan, organize, and direct staff while maintaining top quality and consistency. You will train and coach team, help develop recipes, manage labor and costs, ensure sanitation, and coordinate with other departments to deliver exceptional guest experiences.

We offer medical, vision and dental insurance, life insurance, short-term disability, paid time off, 401k, training opportunities, complimentary meals,

Qualifications

• Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen's food production area to ensure that established cultural and core standards are met.

Responsibilities

• Plan, organize, and direct kitchen staff to ensure high-quality, consistent food production.
• Train, coach, and evaluate staff to uphold standards and culture.
• Assist in recipe development and ensure proper preparation and presentation of dishes.
• Control labor and operating expenses through scheduling, budgeting, purchasing decisions, and inventory control.
• Ensure sanitation standards and regulatory compliance in the kitchen, maintaining cleanliness and organization.
• Communicate with staff and managers to coordinate across departments.

Job description

Four Seasons in Baltimore is seeking a skilled Sous Chef to lead the Kitchen Department, plan, organize, and direct staff while maintaining top quality and consistency. You will train and coach team, help develop recipes, manage labor and costs, ensure sanitation, and coordinate with other departments to deliver exceptional guest experiences.

We offer medical, vision and dental insurance, life insurance, short-term disability, paid time off, 401k, training opportunities, complimentary meals,