Executive Sous Chef — Luxury Kitchen Leader

Four Seasons Hotels and Resorts; Washington; On-site; USD 85,000 - 100,000; Full time

Benefits offered by this job

Excellent Salary/Wages

Medical/Dental/Vision Insurance

Pet Insurance

Complimentary Life Insurance

401K Retirement Plan

Training & Development Opportunities

Education Reimbursement Programs

Complimentary Employee Meals

Complimentary room nights

Job summary

Four Seasons Washington, DC is seeking a creative and passionate Executive Sous Chef to join the Bourbon Steak kitchen team. You will support the Executive Chef in leading kitchen operations, ensuring quality, training staff, and maintaining high standards of food safety and service.

The ideal candidate has four+ years of experience in a high-volume luxury restaurant with the ability to work evenings, weekends, and irregular hours.

Qualifications

• Ideal candidates will have at least four years of experience in a high volume luxury restaurant.
• Ability to work irregular hours, weekends, and evenings.

Responsibilities

• Oversee Bourbon Steak Kitchen operations under the guidance of the Executive Chef.
• Train, mentor, and supervise kitchen staff to ensure consistent performance.
• Enforce food safety standards, quality controls, and inspections.
• Contribute to planning, character, integrity, and profitability of the department.

Skills

Executive Sous Chef

Leadership

Food Safety

Job description

Four Seasons Washington, DC is seeking a creative and passionate Executive Sous Chef to join the Bourbon Steak kitchen team. You will support the Executive Chef in leading kitchen operations, ensuring quality, training staff, and maintaining high standards of food safety and service.

The ideal candidate has four+ years of experience in a high-volume luxury restaurant with the ability to work evenings, weekends, and irregular hours.