Luxury In-Room Dining Supervisor

Four Seasons

Fort Lauderdale (FL)

On-site

USD 42,000 - 58,000

Full time

7 days ago
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Benefits offered by this job

Complimentary hotel stays
Medical insurance
Dental insurance
Vision insurance
401K
Complimentary meals

Job summary

Four Seasons Hotel & Residences Fort Lauderdale is seeking an In Room Dining Supervisor who shares a passion for excellence. This role guides day-to-day operations in room service, supports the F&B Manager, and ensures superior guest experiences through knowledgeable service and elegant environment.

The position requires 1–2 years in line or supervisory roles in Food & Beverage, strong English communication, and the ability to manage schedules, inventory, and guest requests around a 24-hour

Qualifications

  • Experience in supervising or managing in Food & Beverage operations.
  • Knowledge of cost control, labor control, maintenance, merchandising and accounting.
  • Ability to operate food & beverage computer systems.
  • Fluency in English, both written and spoken.

Responsibilities

  • Supervise day-to-day In Room Dining operations in the absence of the F&B Manager.
  • Assist in ensuring staff adhere to Four Seasons standards.
  • Select, train, evaluate and motivate staff in the room service department.
  • Explain and ensure quality of food items and beverage service; knowledge of wine and spirits.
  • Control labor and operating expenses through scheduling, purchasing, and inventory.
  • Observe facilities and equipment and recommend improvements.

Skills

F&B supervision
Cost control
Labor control
Food & beverage knowledge
English proficiency

Tools

POS systems

Job description

Four Seasons Hotel & Residences Fort Lauderdale is seeking an In Room Dining Supervisor who shares a passion for excellence. This role guides day-to-day operations in room service, supports the F&B Manager, and ensures superior guest experiences through knowledgeable service and elegant environment.

The position requires 1–2 years in line or supervisory roles in Food & Beverage, strong English communication, and the ability to manage schedules, inventory, and guest requests around a 24-hour

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