In-Room Dining Manager — Luxury Hotel Leader

Socket.dev; Vail (CO); On-site; USD 72,000 - 98,000; Full time

Benefits offered by this job

Winter Season Lifestyle Benefit

Merchant Pass Available

401k with company matching

Medical, Dental & Life Insurance

Discounted travel with F&B & Spa

Employee cafeteria

Career development opportunities

Job summary

Four Seasons Colorado is seeking an In Room Dining Manager to lead the Room Service department and Speyside Cafe, ensuring the consistency and quality of in-room dining experiences for our guests. You will oversee hiring, training, and supervision to uphold service standards in a luxury hotel environment.

The role emphasizes staff leadership, cost control, and guest-focused service, with strong collaboration with the Food & Beverage Director to maintain exceptional guest experiences 24/7.

Qualifications

• 3+ years in food and beverage, luxury hotel experience preferred.
• Strong leadership and the ability to motivate a diverse team.
• Knowledge of food & beverage service and supervisory duties.
• Excellent communication in English; work authorization in the United States.

Responsibilities

• Select, train, evaluate, lead, and coach all employees in the Room Service Department.
• Maintain guest satisfaction, handle requests and resolve issues promptly.
• Describe and ensure quality and presentation of food and beverages.
• Control labor and operating costs through scheduling and inventory.
• Attend meetings to coordinate across departments.
• Monitor facilities and equipment for upkeep and improvements.
• Oversee in-room dining orders, deliveries, and private bar services.

Skills

Leadership

F&B service

Communication

Team supervision

English fluency

US work authorization

Job description

Four Seasons Colorado is seeking an In Room Dining Manager to lead the Room Service department and Speyside Cafe, ensuring the consistency and quality of in-room dining experiences for our guests. You will oversee hiring, training, and supervision to uphold service standards in a luxury hotel environment.

The role emphasizes staff leadership, cost control, and guest-focused service, with strong collaboration with the Food & Beverage Director to maintain exceptional guest experiences 24/7.