Luxury Hotel Sous Chef — Lead, Train & Optimize F&B

Highgate; Boston (MA); On-site; USD 65,000 - 85,000; Full time

Job summary

The Newbury Boston, located at One Newbury Street in Boston’s Back Bay, seeks a skilled Sous Chef to ensure meals from the kitchen meet quality, taste, and presentation standards. You will train staff, enforce food specifications, and help manage costs while maintaining guest satisfaction.

Responsibilities include coordinating kitchen operations, monitoring food quality and portion control, and assisting in menu development with the Director of F&B.

Qualifications

• 4+ years of related progressive kitchen experience, or 2+ years with culinary degree.
• Knowledge of F&B preparation techniques and health department rules and regulations.
• Long hours sometimes required.

Responsibilities

• Coordinate and oversee all phases of the daily kitchen operation.
• Monitor quality of all food products and presentation; ensure standards.
• Train staff and enforce SOPs; manage food specifications and portion control.
• Develop and monitor menus in collaboration with the Director of F&B.
• Respond to guest complaints in a timely manner; assist in cost control.

Skills

Verbal & written communication

Multitasking

Guest service

Attendance

Education

Culinary degree

Job description

The Newbury Boston, located at One Newbury Street in Boston’s Back Bay, seeks a skilled Sous Chef to ensure meals from the kitchen meet quality, taste, and presentation standards. You will train staff, enforce food specifications, and help manage costs while maintaining guest satisfaction.

Responsibilities include coordinating kitchen operations, monitoring food quality and portion control, and assisting in menu development with the Director of F&B.