Luxury Hotel Sous Chef – Lead Kitchen & Menus

Davidson Hospitality Group; Rochester (MI); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Résumé du poste

Royal Park Hotel in Rochester, Michigan, seeks a passionate Sous Chef to join our culinary team. You will lead a high-performing kitchen, coordinate with the Executive Chef on planning, staffing, and procedures, and contribute to daily requisitions, specials, and staff training.

The role emphasizes menu development, inventory control, and maintaining a clean, organized kitchen while ensuring every dish meets our standards of excellence for a luxury dining experience.

Qualifications

• College degree or certification in culinary/hospitality preferred.
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsabilités

• Collaborate with Executive Chef to plan and update daily operations.
• Assist in staffing planning, training, and coaching of the kitchen team.
• Manage daily food requisitions and daily specials.
• Contribute to menu development and culinary innovations.
• Maintain inventory and ensure proper stock levels.
• Keep kitchen organized, clean, and compliant with hygiene standards.
• Ensure dishes are prepared to perfection for service.

Connaissances

Leadership

Communication

Inventory management

Multitasking

Food safety

Formation

College degree or certification in culinary/hospitality

Description du poste

Royal Park Hotel in Rochester, Michigan, seeks a passionate Sous Chef to join our culinary team. You will lead a high-performing kitchen, coordinate with the Executive Chef on planning, staffing, and procedures, and contribute to daily requisitions, specials, and staff training.

The role emphasizes menu development, inventory control, and maintaining a clean, organized kitchen while ensuring every dish meets our standards of excellence for a luxury dining experience.