Line Cook — Luxury Hotel Kitchen: Growth & Craft

Davidson Hospitality Group; Rochester (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Multiple Medical Coverage Tiers

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav—

401K Match

Job summary

Royal Park Hotel in Rochester, MI, is seeking an entry-level Line Cook to join our culinary team. You will work alongside experienced chefs to create unforgettable dining experiences, supporting prep, cooking, and plating to high standards.

Ideal candidates bring a high school diploma, basic kitchen knowledge, and a passion for cooking. Flexible availability for evenings, weekends, and holidays is required in a fast-paced, upscale setting.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Fast-paced environment

Multi-tasking

Teamwork

Attention to detail

Communication skills

Willingness to learn

Education

High school diploma or equivalent

Culinary arts education or relevant training

Job description

Royal Park Hotel in Rochester, MI, is seeking an entry-level Line Cook to join our culinary team. You will work alongside experienced chefs to create unforgettable dining experiences, supporting prep, cooking, and plating to high standards.

Ideal candidates bring a high school diploma, basic kitchen knowledge, and a passion for cooking. Flexible availability for evenings, weekends, and holidays is required in a fast-paced, upscale setting.