Entry-Level Line Cook - Luxury Hotel Kitchen

Royal Park Hotel; Rochester (MI); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical coverage (Multiple tiers)

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Royal Park Hotel in Rochester, Michigan is seeking an Entry-Level Line Cook to join our luxury dining team. You will assist with food prep, follow recipes, and plate dishes to uphold the guest experience. Work alongside seasoned chefs in a fast-paced kitchen, focusing on quality, cleanliness, and collaboration.

This role offers hands-on training and an opportunity to grow your culinary skills. Qualifications include a high school diploma or equivalent; culinary training is a plus.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned

Skills

Fast-paced environment

Attention to detail

Teamwork

Communication

Willingness to learn

Multitask

Education

High school diploma or equivalent

Culinary arts education or relevant training

Tools

Kitchen equipment basics

Job description

Royal Park Hotel in Rochester, Michigan is seeking an Entry-Level Line Cook to join our luxury dining team. You will assist with food prep, follow recipes, and plate dishes to uphold the guest experience. Work alongside seasoned chefs in a fast-paced kitchen, focusing on quality, cleanliness, and collaboration.

This role offers hands-on training and an opportunity to grow your culinary skills. Qualifications include a high school diploma or equivalent; culinary training is a plus.