Luxury Hotel Server: Create Memorable Guest Experiences

fourseasons; Minneapolis (MN); On-site; USD 46,902,000 - 50,971,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

401(k) retirement plan

Sick pay

Disability coverage

Life insurance

Uniforms and uniform care

Daily meals

Parking discounts

Parental leave pay

Discounted accommodations

Job summary

Four Seasons Hotel Minneapolis is seeking a Restaurant Server to deliver exceptional dining experiences for guests and residents. You will take orders, describe menu items in detail, and coordinate with kitchen and bar to ensure timely service.

Ideal candidates have 2–3 years of Food & Beverage experience, the ability to stand 8 hours, lift 50 lbs, and possess TIPS/ServSafe certifications. This is a full-time, on-site role in a luxury hotel setting.

Qualifications

• 2–3 years of experience in Food & Beverage and previous server experience.
• Standing for up to 8 hours and ability to lift up to 50 lbs.
• Knowledge of Minneapolis area desirable but not required.
• TIPS and ServSafe certification is preferred.

Responsibilities

• Take guest orders and describe menu items with engaging descriptions.
• Relay orders to kitchen and bar via POS; coordinate food and beverage timing.
• Deliver orders to tables or lounge promptly and check for accuracy.
• Anticipate guest needs and respond promptly to requests or concerns.
• Adapt service to a mix of local guests and international travelers.
• Close guest checks and process payments accurately.
• Breakdown and reset tables and chairs between guests.
• Collaborate professionally with teammates and supervisors.
• Assist in other F&B duties during busy periods.

Skills

Server experience

Food & Beverage

English proficiency

TIPS ServSafe certified

Job description

Four Seasons Hotel Minneapolis is seeking a Restaurant Server to deliver exceptional dining experiences for guests and residents. You will take orders, describe menu items in detail, and coordinate with kitchen and bar to ensure timely service.

Ideal candidates have 2–3 years of Food & Beverage experience, the ability to stand 8 hours, lift 50 lbs, and possess TIPS/ServSafe certifications. This is a full-time, on-site role in a luxury hotel setting.