Luxury Hotel Server — Unforgettable Guest Moments

Four Seasons Hotels and Resorts; Minneapolis (MN); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Comprehensive health and vision

Discovery nights at FS properties

Holiday and vacation pay

Daily meals

Uniforms and uniform care

Sick pay and life insurance

Parking discounts

Staff lounge and cafeteria with city0

Job summary

Four Seasons Hotel Minneapolis seeks a Restaurant Server to join our team. You will create memorable dining experiences by taking guest orders, describing the menu, coordinating with kitchen and bar, and delivering exceptional service.

You bring 2–3 years of F&B experience, thrive in a fast-paced, large team, and can stand for up to 8 hours. Flexibility for weekdays, weekends and holidays is essential; TIPS and ServSafe certifications are valued. We offer competitive pay and great benefits.

Qualifications

• Experience of 2–3 years in Food & Beverage and prior server experience.
• Ability to thrive in a fast-paced, large team environment.
• Stand for up to 8 hours and lift up to 50 lbs.
• Knowledge of Minneapolis area preferred but not required.
• Experience in luxury hotel or resort is preferred.
• Flexibility to work weekdays, weekends and holidays.
• Ability to carry and balance a tray.
• Accurate cash and credit card transactions.
• Multi-task in a high-volume, demanding environment.
• Strong problem-solving skills with guests.
• English reading, writing, and speaking proficiency.
• TIPS and ServSafe certification.

Responsibilities

• Take guest orders and describe food and beverage items with vivid details.
• Relay orders to kitchen and bar, coordinating timings.
• Deliver items to table or lounge promptly to ensure quality.
• Anticipate guest needs, address concerns, and offer suggestions.
• Read each table and tailor experiences for locals and travelers.
• Close checks, process payments, and settle any discrepancies.
• Set up and breakdown tables and chairs as needed.
• Work harmoniously with teammates and supervisors.
• Assist in other Food & Beverage duties during busy periods.

Skills

F&B experience

Fast-paced environment

Tray carrying

Cash/credit handling

Multi-tasking

English proficiency

ServSafe/TIPS

Team spirit

Job description

Four Seasons Hotel Minneapolis seeks a Restaurant Server to join our team. You will create memorable dining experiences by taking guest orders, describing the menu, coordinating with kitchen and bar, and delivering exceptional service.

You bring 2–3 years of F&B experience, thrive in a fast-paced, large team, and can stand for up to 8 hours. Flexibility for weekdays, weekends and holidays is essential; TIPS and ServSafe certifications are valued. We offer competitive pay and great benefits.