Luxury Restaurant Supervisor - Elevate Guest Experience

The Crescent Hotels Group; Houston (TX); On-site; USD 40,000 - 58,000; Full time

Job summary

The Blossom, a Curio Collection by Hilton property in Houston, seeks an experienced Restaurant Supervisor to lead daily restaurant operations and ensure luxury dining experiences for guests. This hands-on leader will oversee service during shifts, coordinate floor operations, and uphold brand standards of excellence.

With a focus on coaching, scheduling, training, and maintaining safety and cleanliness, you will work closely with management, culinary, bar, and other hotel departments to deliver

Qualifications

• Leads restaurant team and oversees service across shifts.
• Excellent knowledge of food and beverage operations.
• Strong communication and guest-relations skills.
• Commitment to safety, cleanliness, and high service standards.

Responsibilities

• Supervise and coach team members, assign stations and responsibilities.
• Assist with scheduling and training, monitor service standards.
• Maintain restaurant cleanliness and manage opening/closing procedures.
• Ensure compliance with food safety and responsible alcohol service.
• Engage with guests, anticipate needs, and resolve concerns.
• Support inventory, labor productivity, and cost controls to improve performance.

Skills

Restaurant supervision

Leadership

Communication

Attention to detail

Team development

Tools

POS systems

Job description

The Blossom, a Curio Collection by Hilton property in Houston, seeks an experienced Restaurant Supervisor to lead daily restaurant operations and ensure luxury dining experiences for guests. This hands-on leader will oversee service during shifts, coordinate floor operations, and uphold brand standards of excellence.

With a focus on coaching, scheduling, training, and maintaining safety and cleanliness, you will work closely with management, culinary, bar, and other hotel departments to deliver