Luxury Hotel Food & Beverage Supervisor - Dining Leader

The Higgins Hotel & Conference Center, Curio Collection by Hilton; New Orleans (LA); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Higgins Hotel & Conference Center, Curio Collection by Hilton, is seeking a Food and Beverage Supervisor to oversee daily restaurant operations and staff development. Lead service excellence, ensure smooth shift coverage, and uphold brand standards in a historic luxury setting in New Orleans.

The ideal candidate will demonstrate strong leadership, guest focus, and a track record in hospitality, with flexibility to work nights, weekends, and holidays as needed.

Qualifications

• Bachelor's degree in Hospitality or related field.
• Proven experience as a host, server, or cashier; supervisory experience preferred.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Knowledge of restaurant operations, including inventory management and cost control.
• Excellent problem solving skills & ability to multi-task.
• Prior cash handling & experience with MICROS POS system.
• TIPS, CPR & Serve Safe certification required; must obtain within 30 days.
• Understanding of food safety and hygiene practices.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Assist Restaurant Manager with training and development of staff.
• Greet and seat guests.
• Use proper cash handling and accounting procedures.
• Communicate with Manager on all matters relating to the Restaurant.
• Complete other duties as assigned by supervisor to include cross training.
• Resolve employee and guest-related problems.
• Attend required meetings.

Skills

Leadership

Communication

Multi-tasking

Customer service

Cash handling

Team management

Problem solving

Education

Bachelor's degree in Hospitality or related field

Tools

MICROS POS

MS Office

Job description

The Higgins Hotel & Conference Center, Curio Collection by Hilton, is seeking a Food and Beverage Supervisor to oversee daily restaurant operations and staff development. Lead service excellence, ensure smooth shift coverage, and uphold brand standards in a historic luxury setting in New Orleans.

The ideal candidate will demonstrate strong leadership, guest focus, and a track record in hospitality, with flexibility to work nights, weekends, and holidays as needed.