Pastry Cook at Luxury Hotel: Creative Desserts & Growth

The Higgins Hotel & Conference Center, Curio Collection by Hilton; New Orleans (LA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

24/7 Teledoc service

Tuition Reimbursement

Paid Time Off

Hotel Discounts

401K Match

Job summary

The Higgins Hotel & Conference Center, Curio Collection by Hilton in New Orleans is seeking a Pastry Cook to join our culinary team. You will assist in the preparation, baking, and presentation of a wide range of desserts, collaborating with our Pastry Chefs in a fast-paced environment.

Experience with desserts, cakes, and confections is valued. We offer competitive compensation, opportunities for growth, and a culture that rewards creativity and guest satisfaction.

Qualifications

• Minimum 2 years Pastry experience.
• Valid food handler certification required; must obtain within 30 days.
• College degree or certification in culinary or hospitality preferred.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and team members.
• Ability to work extended hours.
• Read, write and speak English.
• Ability to understand financial goals and accomplish them.

Skills

Pastry experience

Customer service

English proficiency

Flexible hours

Food safety knowledge

Education

Food handler certification

Culinary or hospitality degree preferred

Job description

The Higgins Hotel & Conference Center, Curio Collection by Hilton in New Orleans is seeking a Pastry Cook to join our culinary team. You will assist in the preparation, baking, and presentation of a wide range of desserts, collaborating with our Pastry Chefs in a fast-paced environment.

Experience with desserts, cakes, and confections is valued. We offer competitive compensation, opportunities for growth, and a culture that rewards creativity and guest satisfaction.