Luxury Hotel F&B Operations Manager

The Watergate Hotel; Washington (District of Columbia); Sur place; USD 70 000 - 90 000; Plein temps

Résumé du poste

The Watergate Hotel, a luxury resort in Washington, DC, seeks a seasoned Manager of Food & Beverage to oversee All Day and Fine Dining restaurants and In Room Dining. You will manage daily operations, ensure guest satisfaction, mentor staff and collaborate on future plans with the Director of Food & Beverage.

The role requires leadership, exceptional organizational skills, and a willingness to work flexible hours in a high-end hotel setting.

Qualifications

• Must possess at least 3+ years experience as a supervisor/manager in a luxury hotel food & beverage operation or upscale/fine dining establishment.
• Willing to work a flexible schedule including early mornings, late nights, weekends and holidays.
• Proficient with MS Office, Excel, PowerPoint, Word, MICROS, Opera.
• Superior organizational and multi-tasking abilities.

Responsabilités

• Assist the Restaurant General Manager with opening the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with SOP writing.
• Provide leadership and support for line staff across restaurant and In Room Dining operations.
• Attend pre-conference meetings as needed; lead daily line-ups and departmental meetings.
• Communicate group information accurately and timely to all hotel associates.
• Maintain guest history traces for F&B preferences and monitor service quality.
• Assist with training and onboarding of new associates.
• Maintain a strong presence on the dining floor, addressing guest concerns to ensure a premium Watergate dining experience.
• Support monthly/weekly forecasts and payroll monitoring as directed.
• Develop and update menus; revise department procedures as necessary.

Connaissances

Communication skills

Fluency in English

Formation

Bachelor’s Degree in Hospitality or related field

Outils

Microsoft Office

Excel

PowerPoint

Word

MICROS

Opera

Description du poste

The Watergate Hotel, a luxury resort in Washington, DC, seeks a seasoned Manager of Food & Beverage to oversee All Day and Fine Dining restaurants and In Room Dining. You will manage daily operations, ensure guest satisfaction, mentor staff and collaborate on future plans with the Director of Food & Beverage.

The role requires leadership, exceptional organizational skills, and a willingness to work flexible hours in a high-end hotel setting.